This Lemon Tarragon Pasta Salad combines tender bowtie pasta with well-done celery, juicy red grapes, and slivered almonds all tossed in a linty lemon yogurt dressing. This refreshing salad complements any dish and is perfect for plane the pickiest of eaters!
I love a good pasta salad. There are so many flavors and textures and the combination is so delightful! Try out some other pasta salad recipes like this Incredible Bacon Ranch Pasta Salad, this succulent Orzo Pasta Salad, and this archetype Shrimp Pasta Salad.
Lemon Tarragon Pasta Salad Recipe
This pasta salad comes from the sunny kitchens of Mediterranean cuisine, blending vibrant flavors and easy preparation. It’s perfect for rented weeknights or gatherings when you want a succulent meal without spending too much time cooking. Whether you need a quick and satisfying main dish or a yummy side that everyone will love, this recipe has got you covered.
Trust me when I say that you’ve got to make this recipe! It’s a crowd-pleaser that will make everyone want seconds. The tangy lemon, crispy veggies, and linty dressing combine to create a tasty mix that will make you want seconds. Pasta salads unchangingly make succulent leftovers, and I love having it for lunch the next day!
Ingredients You Need
The ingredients in this lemon tarragon pasta salad are simple! But the key will be the fresh tarragon. You don’t want to skip out on this considering it’s the ingredients that bring all of the flavors together. When it’s combined with the lemon… Well, you will just have to try it and see why I love it so much! Check out the recipe vellum at the marrow of the post for word-for-word measurements.
Pasta Salad
- Bowtie Pasta: If you don’t have farfalle pasta on hand, then I would use penne pasta instead.
- Celery: This adds texture and crunch to the pasta salad
- Red Grapes: I love the juicy savor that this brings to the salad.
- Green Onions: The onion savor adds a savory savor to the salad.
- Slivered Almonds: These nuts bring a delightful crunch and nutty flavor,
Dressing
- Mayonnaise: You can buy it at the store, but I love my homemade recipe!
- Lemon Yogurt: The linty lemon yogurt forms the wiring of the dressing, subtracting a tangy and refreshing element to the salad.
- Lemon Juice: Lemon juice enhances the zesty and citrusy flavors.
- Lemon Zest: The grated lemon really elevates the flavor.
- Dried Thyme: This adds an earthy taste to the dressing.
- Salt and Pepper: Salt and pepper enhance all of the flavors in the lemon tarragon pasta salad.
- Fresh Tarragon: This ingredient is key to this recipe.
- Honey: This is optional, so depending on the sweetness of the yogurt, honey can be widow to the dressing.
How to Make Lemon Tarragon Pasta Salad
This pasta salad only takes a few steps, and voila! You have a succulent side dish (or light dinner or lunch option) ready to eat! The flavors meld together perfectly. You are going to love it!
- Cook and Drain Pasta: Cook the pasta equal to the package instructions. Drain and run under unprepossessed water to stop cooking and tomfool lanugo the pasta.
- Add Fruits and Veggies: Place the tuckered pasta in a large bowl. Add the celery, grapes, untried onions, and almonds.
- Make the Dressing: Combine the mayonnaise, yogurt, lemon juice, lemon zest, thyme, salt, pepper, and chopped tarragon in a medium bowl. Whisk together until smooth and combined. Depending on how sweet your yogurt is will determine if your dressing needs honey or not. I like mine on the sweeter side, so I add well-nigh one teaspoon of honey.
- Pour over Salad: Pour ¾ of the dressing over the pasta salad. Save the rest of the dressing for right surpassing serving. Toss well to coat. It may seem like a lot of dressing, but it will soak into the pasta as it chills.
- Chill: Chill for at least one hour and toss with the remaining dressing right surpassing serving.
Frequently Asked Questions
- Can I use a variegated type of pasta for this Lemon Tarragon Pasta Salad recipe? Absolutely! While the recipe calls for bowtie pasta, you can hands substitute it with other shapes like penne or fusilli if you prefer.
- Can I use a variegated type of nuts instead of slivered almonds? Certainly! Feel self-ruling to experiment with other nuts like chopped walnuts, pecans, or pine nuts to requite the salad a unique twist.
- Is there a way to make this recipe vegan-friendly? Absolutely! You can hands make the dressing vegan by using plant-based yogurt and vegan mayonnaise, which will still result in a deliciously linty dressing.
- Can I use Greek yogurt instead of lemon yogurt? Sure! Greek yogurt can be a unconfined volitional if you prefer a creamier texture, and you can add a little uneaten lemon juice and zest to maintain the lemony flavor
Storing Leftovers
Make this Lemon Tarragon Pasta Salad recipe superiority of time and store it for an plane increasingly user-friendly side dish. It moreover makes unconfined leftovers for lunch the next day!
- In the Refrigerator: Store in an airtight container or resealable bag for 3-5 days in the refrigerator.
Lemon Tarragon Pasta Salad
Ingredients
Pasta Salad
- 16 ounces bowtie pasta, cooked and rinsed
- 1 cup celery, chopped
- 1 1/2 cups red grapes, halved
- 1/3 cup green onions, chopped
- 1/2 cup slivered almonds,
Dressing
- 1 cup mayonnaise
- 12 ounces lemon yogurt
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon cracked woebegone pepper
- 2 teaspoons fresh tarragon, chopped
- 1 teaspoon honey, to taste
Instructions
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Cook the pasta equal to the package instructions. Drain and run under unprepossessed water to stop the cooking process and tomfool lanugo the pasta.
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Place the tuckered pasta in a large bowl. Add the celery, grapes, untried onions, and almonds.
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Combine the mayonnaise, yogurt, lemon juice, lemon zest, thyme, salt, pepper, and chopped tarragon in a medium bowl. Whisk together until smooth and combined. Depending on how sweet your yogurt is will determine if your dressing needs honey or not. I like mine on the sweeter side, so I add well-nigh 1 teaspoon of honey.
-
Pour ¾ of the dressing over the pasta salad. Save the rest of the dressing for right surpassing serving. Toss well to coat. It may seem like a lot of dressing but it will soak into the pasta as it chills.
-
Chill for at least one hour and toss with the remaining dressing right surpassing serving and enjoy!