Get ready to dig into this wondrous strawberry trifle! Layers of juicy strawberries, linty cheesecake, and fluffy pound confection come together to create the ultimate summer dessert!
Trifles are a archetype English dessert, and if you’ve never made one before, here’s your sign to! Try this chocolate trifle or lemon semen trifle next!
Strawberry Trifle Recipe
Let me introduce you to the mouthwatering dessert that is strawberry trifle. It’s a fruity dessert dream come true! Imagine layers of sweet strawberries, soft pound cake, and a linty mix of cheesecake pudding and whipped cream. The strawberries get all juicy and sugary, soaking the confection with flavor. The linty part is light and fluffy, making each spoonful heavenly. Oh, and don’t forget the zesty orange twist—it adds a little zing to the whole thing!
So, why should you requite this strawberry trifle a try? Well, it’s a total crowd-pleaser! Perfect for family gatherings, BBQs, or just treating yourself to a succulent dessert. You can plane get creative and add your favorite fruits or toppings. It’s easy to make and guaranteed to impress anyone who takes a bite. So, go superiority and indulge in this delightful strawberry trifle—you won’t regret it! Your taste buds will thank you, big time! Psst- for increasingly unconfined strawberry desserts, find my full list of recipes here.
6 Ingredients to Make It
The nice thing well-nigh strawberry trifle is it’s simple, simple, simple! You only need a handful of vital ingredients to make it.
- Fresh Strawberries: We’re talking juicy, sweet, and totally scrumptious! They soak in sugar, rhadamanthine plane increasingly wondrous and subtracting that fruity kick we all love.
- Pound Cake: It’s soft, spongy, and so dang good. Cut it into cubes, and it soaks up all the tasty flavors, giving the trifle that perfect texture.
- Instant Cheesecake Pudding: For some linty goodness! This stuff brings the rich and indulgent taste we crave. Mix it up with the whipped cream, and it’s a match made in dessert heaven.
- Whole Milk: The linty wiring for the pudding, making everything smooth and velvety.
- Heavy Whipping Cream: Whipped to fluffy perfection! Fresh whipped surf adds a light and zappy layer that’s pure bliss.
- Orange Zest: A little zest, a lot of flavor! It adds a little tangy yum to the mix.
How to Make Strawberry Trifle
Make sure you leave yourself unbearable time for the strawberries to soften properly and the trifle to nippy in the fridge. Trust me, a good trifle is one that has had time to sit and let all the flavors and linty layers meld! It’s so much largest this way.
- Macerate Strawberries: Add the sliced strawberries and sugar to a trencher and set whispered for 30 minutes so the strawberries can macerate. Without 30 minutes have passed, strain out the syrupy liquid and save for soaking the cake.
- Prepare Linty Filling: While the strawberries macerate, whisk together the pudding powder and milk in a large trencher and then set whispered while it thickens. In flipside large bowl, use a hand mixer to whip the surf and orange zest until stiff peaks form. Then fold the pudding into the whipped cream.
- Cake Layer: Layer ½ of the pound confection on the marrow of the trifle dish. Brush with well-nigh ½ of the syrup and then top with ½ of the strawberries. You can stand sliced strawberries versus the glass to form a decorative edge, but it isn’t necessary.
- Cream Layer: Add ½ of the surf mixture on top of the strawberries and then repeat the layers with the remaining ingredients: pound cake, syrup, strawberries, and cream. Set in the fridge for 1-2 hours so all the flavors can meld.
- Add Toppings and Serve: When ready to serve, decorate the top with increasingly strawberries and enjoy!
Tips and Variations
Here’s how to make a succulent strawberry trifle, no matter what you have on hand!
- Use Lemon Zest: The orange zest in the surf can be replaced with lemon or omitted completely.
- Use Homemade Pound Cake: If you prefer homemade pound cake, use this archetype recipe or a sour surf pound confection for a little bit of tang.
- Use Cool Whip: The whipped surf can be replaced with 16 ounces of thawed whipped topping. Fold in the orange zest surpassing spooning over the berries.
- Reduce Sugar: The value of sugar on the berries can be reduced equal to your preferences, but this will moreover reduce the value of syrup you have without the strawberries macerate.
How Long Does Strawberry Trifle Last?
Trifles have a pretty short shelf life, lasting only well-nigh 1 day. This trifle is weightier made the same day it is to be served, preferably 1-2 hours surpassing serving.
If you do have leftovers, they may be kept chilled in the fridge for 1 day.
Strawberry Trifle
Ingredients
- 16 ounces fresh strawberries sliced
- cup granulated sugar
- 1 16- ounce pound cake sliced into ½ inch cubes
- 1 3.4- ounce package instant cheesecake pudding
- 2 cups whole milk
- 2 cups heavy whipping cream
- 2 tablespoons orange zest
Instructions
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Add the sliced strawberries and sugar to a trencher and set whispered for 30 minutes so the strawberries can macerate. Without 30 minutes have passed, strain out the syrupy liquid and save for soaking the cake.
-
While the strawberries macerate, whisk together the pudding powder and milk in a large trencher and set whispered while it thickens. In flipside large bowl, use a hand mixer to whip the surf and orange zest until stiff peaks form. Fold the pudding into the whipped cream.
-
Layer ½ of the pound confection on the marrow of the trifle dish. Brush with well-nigh ½ of the syrup and then top with ½ of the strawberries. You can stand sliced strawberries versus the glass to form a decorative edge, but it isn't necessary.
-
Add ½ of the surf mixture on top of the strawberries and then repeat the layers with the remaining ingredients: pound cake, syrup, strawberries, and cream. Set in the fridge for 1-2 hours so all the flavors can meld.
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When ready to serve, decorate the top with increasingly strawberries and enjoy!