Disney fans, these Mickey pretzels are for you! They are golden brown on the outside, have a soft texture on the inside, and are topped with woody salt. And, they are shaped like Mickey! A soft pretzel doesn’t get much largest than that!

If you love the Happiest Place on Earth as much as I do, then you have to trammels out my other copycat recipes. My favorites are the Monte Cristo Sandwich (Disneyland Copycat), this wondrous churro toffee, and then, of course, raspberry rose macaron!

Mickey Pretzels

Soft pretzels are a weakness of mine! They are one of my favorite park snacks to get. I love them considering they have the most delicious, savory flavor, and the woody salt on the top is the weightier part! Or may dipping them in cheese sauce is the weightier part… That’s debatable. Anyways, these Mickey pretzels are no exception! They have a crispy, golden outside texture, and the inside is soft, chewy, and SO GOOD.

These pretzels can be found in Disneyland and Walt Disney World, and now… your home! They are a archetype Disney snack that your unshortened family will ask for over and over again. And the unconfined thing well-nigh making these at home is that you get increasingly for your money and you don’t have to stand in a long line to get one! A little tip for switching these up, try dipping them in some softened surf cheese to have a little unrelatedness between sweet and salty. It’s delicious!! And guess what, plane if you aren’t a Disney fan, you can make these at home too. They are for everyone!

Ingredients to Make Disneyland’s Mickey Pretzels

The unconfined thing well-nigh making these pretzels at home is that the ingredients are simple. In fact, you probably once have them all in your kitchen. Considering these are so easy to make, they will wilt a go-to for your family! Trammels out the recipe vellum at the marrow of the post for word-for-word measurements.

• Warm Water: The warm water will be used to vivify the yeast. Make sure that it’s not too hot or it will skiver the yeast.
• Active Dry Yeast: This makes the pretzels rise.
• Granulated Sugar: A little bit of sugar gives these pretzels the perfect flavor.
• Salt: This salt goes into the dough and will enhance all of the flavors in the recipe.
• Butter: I use unsalted butter in this recipe.
• Flour: All purpose flour works fantastic for these Mickey pretzels.
• Oil: You will add the oil to the top of your rising dough.
• Hot Water and Sultry Soda: This mixture coats the dough and is what will requite the outside that golden and crispy texture.
• Butter: I like to use saleted butter for this part of the recipe.
• Coarse Salt: Add this on top surpassing you melt them and it will be the weightier part!
• **Optional: Dip these in this succulent homemade cheese dip.

How to Make Homemade Mickey Pretzels

This recipe is straightforward and it can be made by plane the most beginner bakers! Try these out and then make them with your kids. They will love shaping the dough into Mickey!

1. Proof yeast: In a stand mixer add the warm water and yeast. Allow the yeast to viridity and then wilt bubbly, well-nigh 5 minutes.
2. Make dough: With the dough vaccinate attachment, add the sugar, salt, melted butter, and the flour 1 cup at a time. If the dough is too dry then add in 1 increasingly tablespoon of water.
3. Knead and let rise: Remove the dough from the trencher and knead into a ball. Place the dough into a large trencher and then add the oil on top. Cover and let rise until doubled in size, well-nigh an hour.
4. Roll and shape: Preheat the oven to 450°F and line two sultry sheets with parchment paper. Divide the dough into 6 equal pieces. Then, roll each piece into a long rope, pinching and rolling the two ends together to make a whirligig from the dough. Twist the dough into a Mickey Mouse throne with the two ears and head.
5. Dip into water/baking soda mixture: Add the hot water and sultry soda in a medium sized trencher and then whisk to dissolve the sultry soda. Dip each pretzel into the trencher and them place them on the prepared sultry sheets. You may need to reshape them a little.
6. Add butter and salt: Brush the pretzels with melted butter and sprinkle with woody salt.
7. Bake: Bake for 8-10 Minutes, until the tops of the Mickey pretzels are golden brown. Then serve with cheese dip.

Dips for Mickey Pretzels

A soft pretzel isn’t well-constructed without a succulent sauce to dip it in! Here are a few of my favorites that go so well with it, try them all out and let me know which on is your very favorite!

Dressings, Sauces, and Dips

Homemade Cheese Sauce

Dressings, Sauces, and Dips

Super Easy Beer Cheese Dip

Dressings, Sauces, and Dips

Pepperoni Pizza Dip

American

Baked Surf Cheese Salsa Dip (In a Bread Bowl)

More Disneyland Copycat Recipes

If you are crazy well-nigh Disneyland recipes then you have come to the right place! Here are a few increasingly copycat recipes that you should try. They are just as good (if not better!) than the ones that you find in the parks. Plus… You don’t have to wait in a long line to get them!

Beverages

Mint Julep (Disneyland Copycat)

Cupcakes

Mickey Mouse Cupcakes (Disneyland Copycat)

Side Dishes

Pommes Frites

Desserts

Copycat Disneyland Churro Toffee

Print

Disneyland Copycat Mickey Mouse Pretzel

Disney fans, these pretzels are for you! They are golden brown on the outside, have a soft texture on the inside, and are topped with woody salt. And, they are shaped like Mickey. A soft pretzel doesn't get much largest than that! 

Course Bread, Snack

Cuisine American

Keyword Disneyland Copycat Recipe, Mickey Pretzel

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings 6 Pretzels

Calories 362kcal

Author Alyssa Rivers

Ingredients

• 1 Cup Warm Water
• 2 ½ Teaspoons Active Dry Yeast
• ½ Cup Granulated Sugar
• 1 Teaspoon Salt
• 1 Tablespoons Unsalted Butter Melted
• 3 Cups All-Purpose Flour
• 1 Tablespoon Oil
• 2 Cups Hot Water
• ¼ Cup Baking Soda
• 1-2 Tablespoons Salted Butter Melted
• Coarse Salt for Topping
• Cheese Dip

Instructions

• In a stand mixer add the warm water and yeast. Allow the yeast to viridity and wilt bubbly well-nigh 5 minutes.
• With the dough vaccinate attachment, add the sugar, salt, melted butter, and the flour 1 cup at a time. If the dough is too dry, add 1 increasingly tablespoon of water.
• Remove the dough from the trencher and knead it into a ball. Place the dough into a large trencher and add the oil on top. Cover and let rise until doubled in size, well-nigh an hour.
• Preheat the oven to 450°F and line two sultry sheets with parchment paper. Divide the dough into 6 equal pieces. Roll each piece into a long rope, pinching and rolling the two ends together to make a whirligig from the dough. Twist the dough into a Mickey Mouse throne with the two ears and head.
• Add the hot water and sultry soda in a medium sized trencher and whisk to dissolve the sultry soda. Dip each pretzel into the trencher and place on the prepared sultry sheets. You may need to reshape them a little.
• Brush the pretzels with melted butter and sprinkle with woody salt.
• Bake for 8-10 Minutes, until the tops are golden brown. Serve with cheese dip.

Nutrition

Calories: 362kcal | Carbohydrates: 66g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 1781mg | Potassium: 116mg | Fiber: 3g | Sugar: 17g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 3mg